Soya Rotis & Subzis

Author : Tarla Dalal 0 Review(s)

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My book Soya Rotis and Subzis is a complete guide as along with delicious recipes, it also empowers you with valuable information about soya, its history, various products available in the market, health benefits and how to use these in everyday cooking. I have used commonly available products like soya flour, soya oil, tofu, soya sauce and soya milk to modify a few traditional recipes and to formulate new recipes. Further, to make it easier for the diners to adapt to the taste of soya and to make the recipes suitable to the Indian palate I have blended it with various ingredients. Delight your taste buds with these healthful soya recipes.

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