Tikka Seekh & Kebab

Author : Nita Mehta 0 Review(s)

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In this book, the regular conventional oven is used to prepare tandoori delicacies. Enjoy these even if you do not have the traditional clay tandoor. The mutton section of the book has wonderful recipes of Sunheri Tikka and Mutton Sule. For chicken lovers there is the Potli Kebab and Mila Jula Tikka. Besides the traditional Fish Tikka, there are also the unconventional Fish Kebabs and Fish Seekhs.

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