Dal and Roti

Author : Nita Mehta 0 Review(s)

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Note: This products is available for 10 day(s) for rent


In every Indian home, dal is eaten at least once a day. For the vegetarians, its the main source of proteins. These recipes enable you to enhance the nutritive value of dal by the addition of vegetables like spinach, mushrooms, carrots, raw mango or chopped coconut. Indian names for various ingredients have been used for convenience. Heres to healthy cooking with dals and rotis

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